Sour green apple, as its name implies, is a type of apple tree that seems to have a different taste from most varieties of apple tree and is sour in taste, and perhaps that is why it has its own fans in the market. This may cause many companies to operate in the production of this product under the name of sour green apple factory.It is necessary for a product to be exported in accordance with global and international expectations. Considering this issue, it can be said that sour green apple for export is the best cultivar of this product. Although exported green sour apples may also be found in the domestic market, they are probably more expensive than other sour green apples due to their high quality as well as their export title. Of course, there may be a way to find export apples at a better price, and that is to try to get the price of the export sour apples that you are going to buy cheaper for you from a reputable distribution center. We produce this amazing fruit and you can buy it from us.
Why Do Green Apples Taste Sour?
You don’t hear about green apples quite often as you hear about those common red apples. Green apples are as healthy as the red ones. However, they are a little sour and sweet in taste. They are packed with nutrients, fiber, minerals and vitamins that are good for the overall health. Malic acid is a white, crystalline powder with a faint odor and strong acidic taste, especially in green apples, which is why it is also called apple essential oil. Malic acid of green apples is a dicarboxylic acid and is responsible for the sour taste of most fruits, the salts and esters of which are known as malate. This acid plays an important role in biochemistry and is one of the mediators of the Krebs cycle. Green apples have different types and Antonovka green apple is one of them.
6 Amazing Things about Sour Green Apples
1. Removing vomiting and nausea Sour apples are cold and dry.
2. Strengthen the stomach and treat diarrhea One of the properties of sour apple is strengthening the stomach and treating diarrhea.
3. Weight loss and slimming Sour apples are low in calories and high in fiber. This fiber is soluble in the soft part of the fruit and can absorb intestinal water and reduce the rate of digestion by forming a gel-like substance.
4. Lowering Blood Pressure according researchers, eating apples can lower blood pressure, oxidative stress and cholesterol levels.
5. Promote heart health The amount of potassium in sour apples is more than other types of apples. Potassium is an electrolyte element that can help balance fluids in and around the cell. This balance is vital for the electrical current in the body that causes the heart to beat.
6. Strengthen memory and reduce nervous disorders One of the excellent ingredients in sour apple is quercetin, which is a powerful antioxidant and has a greater effect on vitamin C than free radicals.
Sour Green Apples Production Process
Green apple is one of the types of apples that has a sour taste and of course this feature has made it different from other types of apples. This product is very rare in Iran and its main producer is in Talesh city in Gilan province. Sour apple as a good astringent that helps to eliminate vomiting and of course is very useful for treating dysentery. The process of harvesting different types of apples is such that traders first select the best orchards for harvesting and start harvesting with appropriate and standard methods and put them in appropriate packages, and finally after the process supply it tothe global market. Apple fruit industry brings billions of dollars a year to our economy, creates thousands of jobs and provides nutritious food to consumers around the world.
