Organic Red Apples Wholesale

Why Do Organic Apples Taste Better?

In the whole process of production and cultivation of fruits, vegetables and legumes that have been labeled organically, no toxins, pesticides or chemical and artificial fertilizers are used. Of course, this does not mean that since the poison and pesticide are not used, then the quality of these products should be doubted and they will definitely reach the customer damaged and spoiled! The use of pesticides is not abandoned,

but in the process of growing organic products, healthy, harmless and natural varieties are used to be more suitable for humans, land and animals, and also to guarantee the quality and health of the products. In general, in the production of organic products, methods are used to prevent damage to the earth,

humans and animals. Researchers have found that one of the negative effects of pesticides and artificial and chemical pesticides is the effect they have on the minds of young children. Another study found pesticide residues of inorganic fruits in the urine of children. Another study has shown that toxins and pesticides used in the production of inorganic fruits and vegetables can reduce sperm count in men.

In a 2014 study of organic fruits and vegetables, researchers concluded that crops that underwent organic farming from seed production to harvesting not only transferred fewer toxins to the human body, but also because The use of significant improvements in the organic method of fertilization has also reduced the amount of toxic heavy metals such as cadmium and those that damage kidney and liver health.

Is Organic Red Apples Spoil Faster than Conventional?!

When it comes to fruit shops or stores, choosing between organic and inorganic products can sometimes be confusing. This confusion is further exacerbated by the fact that we do not know exactly why we should abandon the cheaper fruit, which seems to be no different from our similar organic product, and choose the fruit that is labeled organic and more expensive. Isn’t that so ?! Then you will get the answer to this question!

Every year, a group of NGOs in the United States publish a report informing ordinary people and sellers about the amount of toxins used in various products. In this list, you can see the fruits and vegetables that have the most and the least amount of toxins used in their production. In this study, exactly the same products that people bought from the store were purchased and tested.

In the following, you will see some fruits and vegetables that are worth paying more to buy the organic type, and otherwise what contents do you put in your body. Reduce allergies by eating organic fruits and vegetables There are countless people in the world who suffer from various allergies. From allergies to foods such as dairy products to allergies to a variety of interesting fruits,

many of these people are not born with these allergies, and over time have been forced to react to their reactions to these foods. They should eat the products and even if it is used in food, they should avoid eating that food. But man has been able to solve this problem well by using natural methods along with modern science and knowledge.

The most important secondary metabolites of apple fruit include anthocyanins, malic acid, flavonoids and phenolic compounds of red apples that have strong medicinal value and antioxidant properties. healthy bacteria of organic apples make apples tastier and healthier.